Home » Foodservice products » Meat rails and hangers » Hangers

HANGERS FOR COLD ROOMS

hangers

The best solution for stocking small cuts in cold rooms.

Simplex hangers are available in 3 different mounting options: mounted on uprights, direct wall/ceiling mount and sliding hangers.

HANGERS MOUNTED ON UPRIGHTS
Available in 2 versions: Floor/wall and floor/ceiling. The wall mounted version allows the installation underneath the condenser unit. The ceiling mounted version avoid drilling holes in the panels.

WALL OR CEILING DIRECT MOUNT
Usually mounted on the back of the counter, they have a load capacity of 120 kg (250 lb) every 1600 mm (63’’).

SLIDING HANGERS
Wall mount or ceiling mount are ideal for loads up to 500 kg (1100 lbs)

Materials
20 micron anodized aluminium Hardware: stainless steel

Technical spec Accessories
 
NSF/ANSI 2 Food Equipment
Certificazioni
HACCP Compliance Verification
TÜV NORD CERT
 
Discover our products

MEAT RAILS AND HANGERS

meat rail

MEAT RAIL

The must-have equipment for moving and stocking meat in cold rooms with highest hygiene levels
meat frameworks

MEAT FRAMEWORKS

The must-have equipment for stocking meat in cold rooms with highest hygiene levels
industrial meat rail

INDUSTRIAL MEAT RAIL

Ideal for the meat processing industry, up to 700 kg (1550 lb) per hook